From the Culinary Arts Institute in Chicago, Illinois, a great soft cover cook book entitled, "The New England Cook Book". This is book # 118 in their cook book series. Copyright 1956 by Book Productions Industries. We can always count on The Culinary Arts Institute to give us a great cook book filled with wonderful recipes. This book contains 191 recipes all featuring favorite all-American food. Includes sections on successful baking hints, soups and chowders, breads, meats and main dishes, fish and shellfish, vegetables and salads, cakes and cookies, desserts. This is a soft cover book measuring 6 X 8 inches and containing 68 pages. Contains some great black and white photographs and wonderful illustrations. Book is in very good shape, with only some minor edge wear showing on the cover. Interior is very clean. |
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