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From the Culinary Arts Institute in Chicago, Illinois, a great soft cover cook book entitled, "The Southern and Southwestern Cook Book".
This is book # 122 in their cook book series.
Copyright 1956 by Book Productions Industries.
We can always count on The Culinary Arts Institute to give us a great cook book filled with wonderful recipes.
This book contains 173 recipes all featuring recipes from the south and southwest. Includes sections on successful baking hints, appetizers, breads, main dishes, salads and salad dressings, vegetables, desserts, beverages and preserves and candies.
This is a soft cover book measuring 6 X 8 inches and containing 68 pages. Contains some great black and white photographs and wonderful illustrations.
Book is in very good shape, with only some minor edge wear showing on the cover. Interior is very clean.
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