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A wonderful vintage cook book from the Editors of Better Homes and Gardens.
"Cooking With Cheese"
Copyright 1966, this is from the third printing, having been printed in 1968. From the Meredith Corporation.
This is a hardcover book containing 90 pages. There is a little age discoloration on the interior pages, otherwise, the interior is very clean.
Includes sections on Types of Cheeses, Magnificent Main Dishes, Dips and Spreads, Tidbits, Breads and Sandwiches, Salads and Vegetables, Soups and Sauces, Desserts.
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