Copyright 1965, by The Meredith Corporation. This is from the ninth printing, having been printed in 1968. This is a hardcover book containing 160 pages. Book shows some very minor wear on the cover, otherwise is in good condition. Interior is very clean. Includes over 400 recipes, showing the reader how to buy, store, prepare and serve various varieties and cuts of many different meats. Includes sections on beef, pork, lamb, veal, variety meats, ground meat, frankfurters, sausage, canned meats, poultry, fish and sea food, game, appetizers and snacks, casseroles and one-dish meals, salads, sandwiches, sauces, barbecues and a section on how to freeze meats. $7.50 Email us at framwork@qis.net. FRAME WORK IS PLEASED TO OFFER FREE SHIPPING ON ALL ORDERS SHIPPED TO UNITED STATES ADDRESSES. Order with confidence, Frame Work has been in business since 1981, producing fine needlework kits and offering a premier selection of hard-to-find collectible cookbooks. Buy with confidence, your satisfaction is ALWAYS guaranteed!