A facsimile of the first edition of THE BOSTON COOKING SCHOOL COOK BOOK written by Fannie Merritt Farmer in 1896. This newer version was produced by Hugh Lauter Levin Associates, New York and was distrubuted by Crown Publishing. This is a hard cover book containing 567 pages, PLUS reprints of all the old original advertisements. Book is in very good condition, interior is clean except for a red stamp inside the front cover. Includes sections on beverages, bread, cereals, eggs, soups, fish, shellfish, meats, vegetables, potatoes, salads, entrees, hot puddings, cold desserts, ice creams, pastries, pies, cakes, sandwiches, preserving foods, jellies and recipes for the sick. |
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