Written by George Foreman and Cherie Calbom Copyright 1996 by George Foreman. This is a soft cover book containing 176 pages. In very good condition. Includes sections on eating to win, grilling and barbecuing in healthful style, facts about grills and grilling, marinades, dry rubs, barbecue sauces, burgers and sandwiches, beef, fish and seafood, lamb, poultry, pork, vegetables and vegetarian barbecue. ONE AVAILABLE. |
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