GOOD HOUSEKEEPING INSTITUTE Written by Katharine A. Fisher, Director of the Good Housekeeping Institute. Copyright 1927 by International Magazine Co, Inc. Fifth Edition. This is a hard cover book containing 254 pages. Cover shows some minor wear, spine is intact. Interior shows some age discoloration, otherwise is clean. Includes sections on fruits, beverages, eggs, milk, cereals, cheese dishes, meat, poultry, game, stuffings, fish and shell fish, vegetables, chowders, deep fat frying, sandwiches and hors d'oeuvres, pies and pastries, salads and salad dressings, frozen dishes, icings and lots of information on cooking and nutrition. ONE AVAILABLE. $12.75 Email us at framwork@qis.net. FRAME WORK IS PLEASED TO OFFER FREE SHIPPING ON ALL ORDERS SHIPPED TO UNITED STATES ADDRESSES. Order with confidence, Frame Work has been in business since 1981, producing fine needlework kits and offering a premier selection of hard-to-find collectible cookbooks. Buy with confidence, your satisfaction is ALWAYS guaranteed!