A selection of great recipes demonstrating the pleasures and principles of fine cooking. Written by Michael Field. Copyright 1965 by Michael Field. Includes sections on hors d'Oeuvres, soups, fish and shellfish, poultry, beef, veal, lamb, pork and ham, casseroles, vegetables, rice and pasta, kasha, salads, desserts and a wonderful section with menu suggestions. This is a hardcover book with the dust cover still intact. Book is in very good condition, with the dust cover showing only minor wear. Book contains 369 pages. |
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