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Pennsylvania Dutch Cooking - Traditional Dutch Dishes 1960

A collection of time-tested recipes for preparing many of the traditional foods and dishes favored by the Pennsylvania Dutch.

Copyright 1960, Yorkcraft, Inc.

This is a soft cover book containing 47 pages. Book shows some wear on the cover, and a small area of writing in the upper right hand corner (see image). Interior has some age discoloration, otherwise is clean.

Includes sections on soup (chicken corn soup and MORE!), meat and main dishes (sauerbraten and MORE!), vegetable dishes (schnitzel beans and MORE!), salads (dandelion salad and MORE!), pancakes and fritters (corn fritters and MORE!), coffee cakes and rolls (butter semmels and MORE!), muffins and doughnuts (crullers and MORE!), cookies and small cakes (Belsnickel Christmas Cookies and MORE!), high cakes (sponge cake and MORE!), pies (Montgomery Pie and MORE!), desserts (apple dumplings and MORE!), sweets and sours (pepper relish and MORE!).

THIS IS A ONE-OF-A-KIND SELECTION!


$6.50pad
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