Written by Pierre Franey and Bryan Miller Copyright 1986. This is a hard cover book containing 296 pages. In very good condition. Dust cover is intact. There is a name label inside the front cover, from a previous owner. Includes sections on buying and storing seafood, handling fish, mousses, salads and cold dishes, broiling and grilling, baking, pan-frying and sauteing, deep-frying, poaching, steaming, braising, soups and stews, pasta and rice, sauces, side dishes, wine and seafood, fish profile chart. ONE AVAILABLE $14.99 Email us at framwork@qis.net. FRAME WORK IS PLEASED TO OFFER FREE SHIPPING ON ALL ORDERS SHIPPED TO UNITED STATES ADDRESSES. Order with confidence, Frame Work has been in business since 1981, producing fine needlework kits and offering a premier selection of hard-to-find collectible cookbooks. Buy with confidence, your satisfaction is ALWAYS guaranteed!