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The White House Chef Cookbook  - 1967

Written by Rene Verdon, who was The White House Chef during the Kennedy years. Book is dedicated to The President and Mrs. Kennedy and Caroline and John.

Copyright 1967 by Rene Verdon.

Contains over 500 recipes and menus.

This is a hard cover book, dust jacket intact (though there is some wear and markings, along with a few small tears). Contains 287 pages.

Includes some nice color pictures of the finished recipes.

Cover shows some discoloration, as do the edges of the pages. Interior pages are clean otherwise. There is a name sticker from a previous owner inside the front cover.

Includes sections on appetizers and hors doeuvres, soups, eggs, fish and seafood, poultry and game birds, meats, sauces, vegetables, rice and noodles, salads, desserts, suggestions for food preparation.

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